The Commercial Series Cabinet Smoker – Designed by Pitmasters gives you the strength, consistency, and cooking control that commercial kitchens and serious pitmasters rely on every day. Because large cooks demand predictable heat and dependable airflow, this smoker is built from heavy-duty steel and fully insulated from top to bottom. As a result, you get stable temperatures, efficient fuel use, and the kind of performance that makes long cooks easier to manage.

Right away, you’ll notice how solid the smoker feels. The thick steel body, 2″ insulated walls, and high‑temp powder coat finish work together to hold heat and resist weather. Since the smoker stays stable during long sessions, you can focus on cooking instead of constantly adjusting your fire. And with 2,700 square inches of cooking space, you have room for briskets, ribs, pork shoulders, chicken, and more — all at the same time.

To make your workflow smoother, the Commercial Series includes a large pull‑out firebox drawer and a removable ash pan. Because of this design, you can manage your fire quickly without disrupting your cook. The insulated doors, high‑temp gasket, and heavy-duty slam latches create a tight seal that keeps heat exactly where you want it. Meanwhile, the adjustable smokestack damper and precision airflow ball valve give you fine control over your temperature. If you use a temperature controller such as CyberQ, the smoker is already compatible.

As you move around the smoker, you’ll appreciate the practical features built in for commercial use. The 4″ heavy-duty casters make it easy to roll the smoker into position, even when fully loaded. The four large cooking racks slide smoothly and give you flexible spacing for different cuts of meat. Every part of this smoker is designed to help you cook more efficiently, whether you’re feeding a crowd, running a catering operation, or competing at a high level.

If you need custom options, modifications, or layout changes, we can help design a build that fits your exact workflow. Because every pitmaster cooks differently, the Commercial Series can be tailored to match your style.

Commercial‑Grade Construction Built for Serious Work

The Commercial Series uses a fully insulated design with 1″ refractory insulation, a 1″ air gap, and a total 2″ wall thickness. This structure keeps heat inside the smoker, reduces fuel consumption, and maintains consistent temperatures during long cooks. The high‑temp powder coat finish adds durability and a clean, professional look.

Commercial Airflow Control for Perfect Temperature Management

You get precise airflow control through a 1½” ball valve, and you can add a second valve if you want even finer adjustments. The smoker also works seamlessly with temperature controllers, giving you the option to automate your cook when needed.

Commercial Cooking Capacity and Interior Layout

Four large cooking racks
Rack size: 25″ × 27″
Total cooking space: 2,700 sq. in.
Firebox drawer: 25.5″ × 24″ × 9″
Removable ash pan for fast cleanup

Commercial Mobility and Ease of Use

Heavy-duty 4″ casters
Two slam latches for secure doors
Fully insulated doors with replaceable gasket
6″ smokestack with adjustable damper
Approximate total weight: 700 lbs

Commercial Performance You Can Count On

Every part of this smoker is designed to deliver reliable, repeatable results. Whether you’re cooking for a restaurant, catering event, or competition team, the Commercial Series Cabinet Smoker gives you the control and consistency you need to produce top-tier barbecue.

commercial smoker

Commercial Series Cabinet Smoker-Designed By Pitmasters

Built in Wisconsin for serious outdoor cooking.